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Arabica coffee is made of one of the tastiest and most aromatic coffee beans. Using the several thousand year old tradition of ayurvedic herbalism we have enhanced the effect of this wonderfully aromatic coffee: the product unites the natural enjoyment value of coffee with the healing effect of plants. Ayura Herbal cappuccino and black coffee totally lack potential sources of disease (like hypertension and pulse number, fluctuating blood sugar level, milk allergy, diabetes).
The products do not contain sugar; the sweet taste comes froma South-American plant called stevia, the leaves of which are 300 times sweeter than sugar. In spite of this it does not raise blood sugar level; it helps the insulin production of the pancreas and can thus be consumed by people suffering from diabetes as well. It does not cause tooth decay; it may have antibacterial and antifungal effects and may lower blood pressure. The cappuccino does not contain milk, which is replaced by palm milk powder.
The extract made of the leaves of the moringa tree is one of the main active substances in the cappuccino black coffee. Its natural stimulating effect is long-lasting and places no burden on the human body. It contains 90 different nutrients and 46 different antioxidants; it stimulates the immune system, regulates blood pressure, alleviates the symptoms of arthritis inflammation and has a beneficial effect in regulating blood sugar level. Its high C-vitamin and iron content helps hematopoiesis, while natural calcium plays an important role in bone metabolism, preventing osteoporosis. Its vitamin A is required for good vision; its high fibre content improves digestion and stool quality and beneficial effects for people suffering in hypertension and diabetes.
Everybody is familiar with the general stimulating, refreshing and rejuvenating effects of the ginseng. This plant has been used for healing for 4,000 years. It strengthens the immune system and helps fight exhaustion, stress and depression. It stimulates appetite, helps digestion, stimulates endocrine glands and restores sugar blood level. The ginseng root contains numerous nutrients, vitamins E and B, minerals (mangan, copper, zinc) and polysaccharides, as well as sterines, flavonoids and essential oils.
Ganoderma lucidum or Lingzhi mushroom has long been known for its beneficial effects and used for healing purposes. It is the most important herb used in traditional Chinese medicine with at least 4,000 years’ technical literature on it. It is also referred to as the king of herbs. Its bitter taste makes it suitable to be used in coffees. Its beneficial chemicals support and strengthen, among others, the cardiac and circulatory system, the operation of the respiratory organs and the immune system, in addition to which it has anti-inflammatory and anti-tumorous effects. It alleviates various disorders of the digestive system and has a cholesterol reducing effect. Ligzhi mushroom contains valuable nutrients, essential amino acids, fatty acids, vitamins, polyphenols, fibres, minerals, trace elements and antioxidants.
The kidney bean extract found in the products may slow down the absorption of carbohydrates, which may reduce the fluctuation of the blood sugar level.
The vascular protective effects of grape seed extract may slow down the development of arteriosclerosis and improve blood circulation.
The products include, in addition to the above:
White kidney beans
Grape seed extract
This product does not replace a balanced, varied diet and a healthy lifestyle, and is not suitable as a replacement of medical treatment or healing.
In the case of an existing known illness, consult your doctor before use.
For safety reasons keep out of the reach of children!